1 pk Chocolate butter cake mix
4 oz Chocolate pudding mix,
-instant
6 oz Chocolate chips; chilled
8 oz Sour cream
4 Eggs
1/2 c Vegetable oil
1/4 c Water
1 ts Vanilla
3/4 c Chopped pecans; optional
- Toss chocolate chips (and nuts if desired) in small bowl and mix with 1Tbs of cake mix. Blend rest of cake mix and pudding in large mixing bowl.
- Mix oil, water, vanilla, and eggs together in separate bowl; add to dry ingredients.
- Add sour cream. When mixed well, fold in chocolate chips. Bake in bundt pan at 350 for 50 min.
- Ice with regular powdered sugar icing to which 2 Tbs Hershey's cocoa has been added or with Rocky Road Frosting. Pecans may also be added to icing.
- (Freezing the chips and tossing them with the dry mix keeps them from settling to the bottom of the pan or melting away into the mix.)
